At the restaurant
The list arrives.
And suddenly, 80 wines are staring at you.
You know five of them, maybe. The table is waiting, so is the server. And sometimes the list isn’t even in your language.
Photograph it. That’s all.
One discreet photo, under the table if you must. Octave reads the list: this restaurant’s list, tonight, with its vintages and its prices. And if it’s in Italian or German, that changes nothing.
He doesn’t read the list. He reads it for you.
Two or three wines stand out, with the why in one sentence. An average score tells you what the world liked; Octave knows what YOU like, and what you’re eating tonight.
Octave in action
This isn’t an animation: it’s the app, recorded as is.
Order with confidence.
You close the list, you name your choice, the conversation resumes. The wine that arrives isn’t the list’s most popular: it’s yours.
“The 2021 Chablis, at $78: the minerality your palate craves, and it will stand up to your oysters.”
Your sommelier is already at the table.